Tapioca Pearl Fancy Carp Brand is transformed from high quality tapioca starch. It can be used to cook varieties of sweet and appetizer.

Tapioca Pearl Fancy Carp Brand is transformed from high quality tapioca starch. It can be used to cook varieties of sweet and appetizer.

“Corn Starch Fancy Carp Brand” is produced from high quality corn. It can be used as a thickener and stabilizer in liquid-based foods. Mixed it with room temperature or slightly cool liquid before stirring into hot liquid to protect from lumps.

Fancy Carp Brand Riceberry Rice Flour is produced by our special techniques in the production process with the finest selection of riceberry rice to make the texture softer and smoother but still have its natural smell and color. Riceberry Rice Flour is suitable for people who allergic to gluten. For some recipe, it can be completely used as a substitute for wheat flour. Moreover, Riceberry Rice flour is also rich in nutrients and fiber.

Fancy Carp Brand Brown Rice Flour is produced by our special techniques in the production process with the finest selection of brown rice to make the texture softer and smoother but still have its natural smell and color. Brown Rice Flour is suitable for people who allergic to gluten. For some recipe, it can be completely used as a substitute for wheat flour. Moreover, Brown Rice flour is also rich in nutrients and fiber.

“Tapioca Starch Fancy Carp Brand” is transformed from high quality tapioca root. It can be used as a thickener and stabilizer in fruit pies, soups, puddings, sauces, and Thai desserts such as Tub Tim Krob (Red Rubbies in Coconut Milk), mixed with rice flour for Kanom Chan (Layer Sweet Cake), mixed with rice flour Tao Suan (Thai Mung Bean Pudding) and Cendol (Lot Chong Singapore).